Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin spice cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Spice Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Spice Cupcakes is something that I’ve loved my entire life.
Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple cream cheese frosting. These pumpkin spice cupcakes are so simple to make, as well as pumpkin bars. This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Prepare Homemade Pumpkin Pie Spice
- Make ready 3 tbsp ground cinnamon
- Get 2 tsp ground ginger
- Prepare 2 tsp nutmeg
- Take 1 1/2 tsp ground allspice
- Make ready 1 1/2 tsp ground cloves
- Take Cupcakes
- Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Make ready 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Take 1 cup pure pumpkin puree
- Take 1/2 cup vegetable oil
- Make ready 3 eggs, lightly beaten
- Get Cream Cheese Frosting
- Get 2 8-ounce packages of cream cheese, softened
- Prepare 1/2 cup (4 ounces) unsalted butter, softened
- Get 1 tsp pure vanilla extract
- Make ready 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Make ready 1 tbsp pure maple syrup
These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping. If you want to get fancy and pipe it on like I did in the. Pumpkin spice cupcakes or muffins - either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert! [wprm-recipe-jump]. These spiced pumpkin cupcakes with marshmallow frosting are my new favorite fall dessert recipe!
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Perfectly spiced pumpkin cupcakes topped with a generous "cloud" of marshmallow frosting. How to Make Pumpkin Spice Cupcakes. Prepare your cupcake batter as directed in the printable recipe below being careful to add in dry ingredients gently so as not to create tough cupcakes. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense. These pumpkin spice latte cupcakes are deeelish!
So that’s going to wrap this up for this exceptional food pumpkin spice cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
