Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken rice one skillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rice One Skillet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rice One Skillet is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rice one skillet using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice One Skillet:
- Prepare 2 chicken thighs
- Prepare 1/2 cup uncooked rice
- Prepare 1 carrot, medium sized
- Make ready 2 garlic cloves
- Take 1 inch knob of ginger
- Get 2/3 cup green peas, frozen
- Get 2 tablespoons soy sauce
- Make ready 1 salt to taste
- Make ready 1 black pepper to taste
- Prepare 1 water as required
Steps to make Chicken Rice One Skillet:
- Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes.
- Heat skillet on medium heat, add 2 tablespoons oil.
- Clean and slice or dice your garlic, ginger and carrot.
- Add your chicken to the skillet.
- When the chicken is about half done, add the carrot, stir for 2 minutes
- Add garlic and ginger, stir for 1 minutes.
- Add rice, stir for 2 minutes
- I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for.
- Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes
- Add frozen peas, cover, cook last 5 minutes.
- Stir it all together, check everything is done.
- Serve.
So that is going to wrap this up with this exceptional food chicken rice one skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!