Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken soft tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes.
Chicken Soft Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Soft Tacos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soft tacos using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Soft Tacos:
- Take 1 pound boneless chicken breast
- Take 1 onion, chopped
- Take 1 clove garlic, minced
- Make ready 1 green bell pepper, chopped
- Prepare 1 Tbsp chili powder
- Take 1/2 tsp cumin
- Get 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Make ready Salt and pepper
- Make ready 1 cup cooked white or brown rice
- Prepare 8 small wheat tortillas
- Get ** Toppings **
- Get 1 tomato, chopped
- Take 1 avocado or guacamole
- Make ready Shredded lettuce
- Make ready Shredded cheese
What to serve with chicken tacos? When it comes to soft chicken tacos, there are so many different. The Chicken base recipe can also be used for chimichangas, enchiladas, or Mexican pizza. I mix a large batch and freeze in small quantities so I can whip up a quick meal.
Instructions to make Chicken Soft Tacos:
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
The chimichangas are a family favorite - see Chicken Chimichanga posting. What to serve with chicken soft tacos - guacamole, pico de gallo, sour cream, queso fresco are all good choices - as is a little squeeze of lime! Switch out the chili powder, cumin, You can absolutely make tacos with flour tortillas if that is what you have. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
So that’s going to wrap this up for this special food chicken soft tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
