Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy teriyaki - soy pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Make ready 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Make ready Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Take 2 onions, sliced
  8. Take Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy šŸ˜‰!

So that’s going to wrap this up with this exceptional food easy teriyaki - soy pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!