Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Get 500 grams Chicken thigh fillet, diced
  2. Get 1 tbsp Soy sauce
  3. Take 1 tbsp Sao xing wine/Chinese rice wine
  4. Take 1 tsp Corn starch
  5. Take Cooking Sauce:
  6. Prepare 1 tbsp Light soy sauce
  7. Take 1 tbsp Dark soy sauce
  8. Make ready 1 tbsp Sesame oil
  9. Make ready 1 tsp Hoisin sauce
  10. Take 1 tsp Sugar
  11. Take 1 tsp Corn starch
  12. Make ready 2 cm Ginger, grated
  13. Get 2 cloves Garlic, chopped
  14. Prepare 1/2 cup Roasted cashews
  15. Take 2 pcs Shallots, thin sliced
  16. Take 1 pcs Red capsicum, remove seed and diced
  17. Make ready 5 pcs Dried Chilli, chopped
  18. Get 2 tbsp Olive oil
  19. Make ready Salt
Instructions to make Kung Pao Chicken:
  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that is going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!