Simple Eggplant Parmigiana
Simple Eggplant Parmigiana

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Eggplant Parmigiana is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Eggplant Parmigiana is something which I’ve loved my whole life.

I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

To get started with this particular recipe, we have to first prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggplant Parmigiana:
  1. Take 1 eggplant, sliced
  2. Get Olive oil
  3. Make ready 300 g tin of crushed tomato with basil
  4. Make ready Parmesan and cheddar grated and mixed together
  5. Take Dried oregano

A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and prepare. I love to make this dish in the summer when.

Steps to make Simple Eggplant Parmigiana:
  1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
  2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
  3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

This dish is also known as Eggplant Parmesan. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made. Eggplant Parmigiana Recipe photo by Taste of Home. Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl.

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