Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwest chicken and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Southwest Chicken and Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice:
- Take 5 Boneless Skinless Chicken Breasts
- Get 2 cans Cream of Chicken Soup
- Get 2 cans Rotel Original
- Take 2 tsp Cumin
- Make ready 2 tsp Chili Powder
- Prepare 2 tsp Garlic Powder
- Take 3 tsp Kosher Salt
- Prepare 2 tsp Black Pepper
- Make ready 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Prepare 3 Tbsp Olive Oil
Instructions to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
So that is going to wrap it up with this special food southwest chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!