Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo dum biryani is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo dum biryani is something which I have loved my entire life. They are fine and they look wonderful.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Hence the name dum aloo biryani or aloo dum biryani.
To begin with this recipe, we have to prepare a few components. You can have aloo dum biryani using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Aloo dum biryani:
- Make ready 1 kg potatoes
- Make ready 1/2 kg basmati rice
- Take 2 large onions
- Make ready 2 large tomatoes
- Get 2 tbsp lemon juice
- Make ready 1/2 cup yoghurt
- Get 1 tsp cumin seeds
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp whole spice powder
- Prepare 1 tbsp qasoori methi
- Get 3-4 green chillies
- Get Pinch food color
- Prepare 2 tbsp fried onions
- Take to taste Salt
- Take as needed Oil
Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. A simple yet flavourful Aloo Dum Biryani for you today.
Steps to make Aloo dum biryani:
- Wash rice and soak in water for 1/2 hr
- Than boil rice in water with 1 tbsp of salt. When rice cooked but a little hard than drain all the water and keep a side
- In the mean time take a wok and heat oil than add cumin seeds
- In the mean time chopped onions and add into oil and sautay till pink to light brown
- Now add all dry spices red chilli powder, coriander powder, turmeric, whole spices qasoori meethi and salt. Mix well for 1 minute
- Now add chopped tomatoes and mix. Cook till they become soft
- Add green chillies
- Cook till oil seperated from masala
- Add ginger garlic paste and cook again
- Add yoghurt and cook till oil seperated again from masala
- Add potatoes and keep on low flame after covering the lid. Cook till potatoes become tender
- Add lemon juice, mix and keep masala a side. Turn off heat
- Now layer boil rice first in a big vessel
- Than add potato mixture
- Than add rest of rice on potato mixtute
- Add yellow food color and fried onions on top.
- Cover the lid and keep on simmer for 15 minutes. (Drizzle water if needed for keeping rice on dum) Biryani is ready to serve. Mix and take out in serving dish and enjoy with your family with raita or salad
Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! Aloo Dum Biryani in Pressure Cooker, आलू दम बिरयानी, Potato Pulao, Rice recipe, potato biryani recipe, biryani recipe by kabitaskitchen, pressure cooker biryani recipe. I am sure many of you like it and ah and I am sure many of you enjoy biryani's so let's get started and see how this Anupam biryani first wash and soak. Aloo biryani is a flavourful and easy vegetarian biryani recipe prepared with diced po. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious.
So that is going to wrap it up for this special food aloo dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
