Delicious Strawberry Cake
Delicious Strawberry Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious strawberry cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious Strawberry Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious Strawberry Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook delicious strawberry cake using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Delicious Strawberry Cake:
  1. Take Cake
  2. Get 1/2 cup reduced strawberry
  3. Make ready 2 1/2 cups Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
  4. Get 1/2 teaspoon baking soda
  5. Prepare 1 3/4 teaspoons baking powder
  6. Get 1 teaspoon salt
  7. Prepare 1 3/4 cups + 1 tablespoon sugar
  8. Take 3/4 cup salted margarine
  9. Get 5 large egg whites
  10. Take 1/3 cup all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
  11. Take 2 teaspoons vanilla
  12. Prepare 1/2 cup fresh milk
  13. Make ready Red food coloring (optional)
  14. Take Filling/Frosting
  15. Prepare 1 1/2 cup all purpose cream
  16. Get 1/4 cup caster/granulated sugar
  17. Make ready 1 teaspoon vanilla extract
  18. Make ready 1/4 cup reduced strawberry
  19. Take 1/2 cup semi-mashed strawberry
  20. Take Red food coloring (optional)
  21. Take Strawberry flavor (optional)

You'll need a food processor or a high-powered blender to purée the strawberries. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more. In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.

Steps to make Delicious Strawberry Cake:
  1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
  2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
  4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
  5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
  6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
  7. Pour in the milk just until combined.
  8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
  9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
  10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
  11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
  12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
  13. Slice the cake into two layers.
  14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
  15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
  16. Chill, serve and enjoy!

Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy. The batter is a simple cake — butter, sugar, flour, eggs, milk. The berries are fresh, hulled and halved.

So that’s going to wrap it up for this special food delicious strawberry cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!