Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my whole life. They’re nice and they look fantastic.

Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers. Reviews for: Photos of Teriyaki and Pineapple Chicken. Really good recipe served it with brown and wild rice.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
  1. Take 1 boneless skinless chicken breast cut into 1/2 inch strips
  2. Prepare 1 bottle teriyaki marinade
  3. Take 1 pineapple cored and cut into 1/2 inch slices
  4. Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
  5. Get 1 packet stir fry seasoning
  6. Take 1 box frozen egg rolls
  7. Prepare Sweet and sour or sweet chili sauce to dip egg rolls in

Rice paper rolls with Thai mango dipping sauce. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. How to make the best BEEF and VEGETABLES STIR FRY I cooking stir fry no talking I asmr. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
  1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
  2. While it marinating core and cut pineapple and set aside.
  3. Cook egg rolls in the over as directed on package.
  4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
  5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
  6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas.

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