Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Make ready (2) Lbs steak meat, cubed
  2. Take (3) Tbsp oil
  3. Make ready (1) Can diced green chillies
  4. Take (1) Anaheim pepper, diced
  5. Get (1) Can black beans
  6. Take (2) Garlic cloves, chopped
  7. Take (1 1/2) Tsp onion powder
  8. Make ready (3) Tbsp Adobo sauce
  9. Take (1) Tsp cummin
  10. Take (1) Tsp salt
  11. Make ready (4) Burrito sized tortillas
  12. Prepare (2) Cup grated cheese
  13. Take (2) 10 oz Cans enchilada sauce
  14. Take (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that is going to wrap it up with this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!