Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mint brownie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate mint brownie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate mint brownie is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint brownie:
- Make ready 250 gm purpose flourflour
- Get 250 gm granulated sugar
- Make ready 125 gm butter or margarine, softened
- Prepare 4 eggs
- Take 375 gm HERSHEY'S Chocolate Syrup
- Prepare Mint Cream Centre
- Take 500 gm icing sugar
- Make ready 125 gm butter or margarine, softened
- Take 125 gm butter or margarine, softened
- Make ready 30 gm green crème de menthe
- Take Chocolate Glaze
- Make ready 250 gm RSHEY'S Dark
- Prepare 250 gm Semi-Sweet Chocolate Chips
- Get 90 gm butter or margarine
Mix powdered sugar, milk, and mint extract in a bowl until smooth. Watch Now; Pour icing over cooled brownies. Watch Now Great brownies, the mint frosting was great, and the chocolate glaze really finished them off. I really loved the ratio of more brownie and less mint frosting (versus pretty much equal amounts of brownie and mint frosting like I saw on other recipes.) There was the perfect amount of mint flavor with every bite in my opinion.
Steps to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink. If you like nuts, pecans are delicious in this recipe. Chocolate Mint Brownies are made with a rich brownie that is layered with a cool and creamy mint icing and a rich chocolate layer. Everyone needs a Chocolate Mint Brownie recipe. Add powdered sugar, mint extract, milk and a few drops of food coloring.
So that is going to wrap this up for this exceptional food chocolate mint brownie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
