My Banana on Toast with Maple Syrup
My Banana on Toast with Maple Syrup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my banana on toast with maple syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Banana on Toast with Maple Syrup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Banana on Toast with Maple Syrup is something that I have loved my whole life. They are fine and they look wonderful.

Something warm and drizzled in syrup with my cup of coffee is pure heaven, making these banana french toast sandwiches the perfect choice. Oh, my gosh, has it ever been a busy week around here! I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never get here.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my banana on toast with maple syrup using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Banana on Toast with Maple Syrup:
  1. Prepare 1 piece Bread toasted (i used the crust)
  2. Take 1 Ripe Banana
  3. Get 2 tbls Maple syrup

French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.

Instructions to make My Banana on Toast with Maple Syrup:
  1. Make the toast butter it if you like
  2. Add the bananas on the toast and cover it
  3. Next you slowly pour the maple Syrup all over

Serve with Vanilla Maple Butter, warm maple syrup, a dusting of confectioners' sugar, a sprinkle of salt (my husband loved the salty-and-sweet) or plain. In a mixing bowl add the melted butter or oil, mashed banana, egg, sugar and maple syrup. French Toast with bananas and Maple Syrup instructions. Whisk the milk and eggs together in a shallow bowl. Once bubbling, add the maple syrup and stir until it begins to bubble, then add the rum and carefully flambé to burn off the alcohol (alternatively, use the pineapple juice).

So that is going to wrap this up with this exceptional food my banana on toast with maple syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!