Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Prepare 1 cup uncooked rice (I use Uncle Ben's)
  3. Get 2 (48 oz) reduced sodium chicken broth
  4. Get 1 (4.5 oz) chopped green chilies
  5. Get 1 (14.5 oz) can stewed tomatoes
  6. Make ready (blended)
  7. Take 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Take 1/4 tsp celery salt
  12. Get 1/4 tsp cumin
  13. Get 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Take 1 diced sweet onion
  16. Make ready 1 bunch cilantro
  17. Prepare 4-5 garlic cloves
  18. Make ready 1/4 stick butter
  19. Get White cheese shredded
  20. Make ready Strips Texas Toast Tortilla
  21. Make ready 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!