Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- Get 300 gr turkey mince
- Get 1/2 red onion
- Make ready 1 tbsp oregano
- Make ready 1 tbsp paprika powder
- Take 1 tbsp chilli powder
- Get 1 clove garlick
- Prepare Pinch salt and pepper
- Prepare 1 tbsp parsley (fresh or dry)
- Prepare Sauce
- Prepare 1/4 cup lightly salted soya sauce
- Take 2 tbsp hoisin sauce
- Make ready 1 tsp garlic paste or finely chopped arthochoke (2 tsp)
- Get 1 tsp crushed chillis
- Take 2 tbsp honey
- Make ready 3/4 cup water
- Get 1-2 tbsp corn flour
- Prepare Rice
- Take 200 g cauliflower rice
- Get Alternative: brown rice or black rice
- Prepare Additional options
- Make ready 2 cm finely chopped ginger in the mince
- Prepare 1 red pepper cut into chunks for the mince
- Get 1 fresh chilli for the mince (add it just before you add the sauce)
Instructions to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through.
- The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch
- Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture.
- Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was…messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!).
- Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls.
So that’s going to wrap it up with this exceptional food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
