Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Stew:
- Get 4 chicken leg quarters, separated
- Make ready 1 large yellow onion, diced
- Take 2 large russet potatoes, cubed
- Make ready 1 can carrots, drained
- Get 1 sick of margarine or butter
- Make ready 4 cloves chopped garlic
- Get to taste Garlic powder
- Get to taste Garlic salt
- Make ready 2 tbsp Cajun seasoning or season salt,
Steps to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
So that’s going to wrap this up with this exceptional food easy chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!