Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Take 1.5 lbs steak
- Get 1 med. onion
- Take 1/2 bell pepper
- Take 2 cloves garlic
- Get 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Take 2 cloves garlic
- Take 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Take 1 tbs cumin
- Take 1 tbs parsley
- Make ready salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap it up for this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
