Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili jam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili jam is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili jam is something that I’ve loved my entire life. They are nice and they look wonderful.
Chilli jam recipe from The Witches Kitchen. Nigella Lawson is known for making easy, tasty food, and this recipe is THIS is the chili jam to use for marinades and glazes! Hot, glossy, and sticky- as perfect for a whole.
To get started with this recipe, we must first prepare a few components. You can cook chili jam using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chili jam:
- Prepare 10 dried red chillies
- Get 10 dried shrimps (optional)
- Take 8 cloves garlic
- Prepare 6 shallots
- Take 3 tbs palm sugar
- Get 1 tsp sea salt flakes
- Take 3 tbs vegetable oil
This chili paste (or chili jam) is delicious as a. Fold in the softened butter and the salt and pepper. Red Hot Chili Peppers: Are you a go-with-the-flow person? Pearl Jam: What charity do you donate to (or would like to donate to) most?
Steps to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
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So that is going to wrap this up with this exceptional food chili jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
