Ray's' Al Pastor hamburgers
Ray's' Al Pastor hamburgers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's' al pastor hamburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ray's' Al Pastor hamburgers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ray's' Al Pastor hamburgers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Al Pastor hamburgers:
  1. Make ready 2 lb ground beef
  2. Prepare 2 lb ground pork
  3. Take 2 dried pasilla chilies
  4. Get 2 dried ancho chilies
  5. Prepare 6 dried guallio chilies
  6. Prepare 2 garlic cloves
  7. Make ready 1 tsp cumin
  8. Take 1 tsp garlic salt
  9. Take 3/4 cup pineapple juice
  10. Make ready 1/4 cup orange juice
  11. Get 1 corn tortilla
  12. Take 1 onion
  13. Make ready 1 tsp salt
  14. Take 1 tbsp chicken bullion
  15. Get 1 can pineapple rings
Instructions to make Ray's' Al Pastor hamburgers:
  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

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