Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken chinese takeaway style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life.
How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. I searched and finally found this recipe on the internet.
To get started with this recipe, we must prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Make ready 2 tbsp soft dark brown sugar,
- Make ready 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Get 2 garlic cloves, crushed,
- Make ready 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Make ready Cooking oil for frying
- Get Serving suggestions:
- Prepare Steamed white rice or noodles to serve
For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and sauce-soaked rice. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. I don't think I've ever met a person who doesn't enjoy a good old Chinese Takeaway Chicken Curry. Now you can save money and also make a healthier version at home.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Not only will you enjoy a tasty fresh curry but, you can also prepare this dish quicker than you could get to the local takeaway and back.. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar.
So that’s going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
