Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious.

Slow cooker lamb stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooker lamb stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb stew:
  1. Make ready 300 grams lamb shoulder cut in bite size pieces
  2. Prepare 1 onion, chopped
  3. Take 1 carrot cubed
  4. Get 500 grams potatoes cubed/chopped
  5. Make ready 1 dash olive oil
  6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Make ready 1 pints lamb stock ( mine is from stock cube)

How to make Slow Cooker Lamb Stew? Making this recipe is super simple. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb. The next day add the lamb and any juices to the pan of a slow cooker. Stir the yoghurt together with most of the mint, garlic and some seasoning. Serve stew with the minty yoghurt drizzled over, the extra mint and pomegranate seeds scattered on top and couscous on.

So that is going to wrap this up for this exceptional food slow cooker lamb stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!