Stuffed Crepes
Stuffed Crepes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Crepes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.

Stuffed Crepe serves delicious, mouth watering crepes for customers to enjoy. Customers may choose between a variety of sweet or savory crepes to their delight. Lemon: half Black pepper: one fourth tsp.

To begin with this recipe, we must first prepare a few components. You can cook stuffed crepes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crepes:
  1. Prepare 5-6 Crepes Recipe makes
  2. Take 1 cup flour leveled
  3. Prepare 1 cup milk
  4. Prepare 2 eggs
  5. Make ready 1/2 tsp sugar (optional)
  6. Get 25 g butter (melted)
  7. Take Stuffing
  8. Take 1 cup cooked shredded beef
  9. Make ready 1 cup cooked shredded chicken
  10. Prepare 1 large green pepper
  11. Make ready 2 medium sweet pepper
  12. Get 1 small onions
  13. Take 3 tbsp oil
  14. Get 1 tbsp water (optional)
  15. Take Garlic (to your taste)
  16. Prepare Ginger (to your taste)
  17. Prepare Thyme (to your taste)
  18. Prepare Curry (to your taste)
  19. Prepare 1 cube Maggi
  20. Take 1/2 tsp salt

Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish. Homemade crepes filled with meat filling. Home » Appetizer » Meat Stuffed Crepes Crisped up in Butter. Aubergine Stuffed Crepes, Squash Stuffed Crepes With Orange Glaze, Stuffed Crepes, etc.

Steps to make Stuffed Crepes:
  1. Sift flour and sugar in a bowl
  2. Add eggs and milk to flour and mix properly leaving no lumps
  3. Add melted butter to flour mixture and mix
  4. Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
  5. For the stuffing heat oil on pan on a low-medium heat
  6. Pour in onions, garlic and ginger and fry lightly
  7. Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
  8. Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
  9. P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
  10. Serve with water preferably or a nice drink.

Roll the crepes tightly and then cut them into half. Cut the very ends off, just to square them off (I usually just eat the tasty, delicious ends). After the crepes are stuffed they can be layered in a casserole and refrigerated until ready to bake. Stuffed Protein Crepes Recipe. Serves one - High Protein - Gluten Free. Ingredients Spread batter around in pan in a thin, even coat.

So that’s going to wrap it up with this exceptional food stuffed crepes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!