Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Chicken Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.
This chicken vegetable soup is a great low glycemic and high protein meal. It fits the profile of my Wellness Mama recipe requirements and for anyone trying to lose weight. It's also gluten and dairy free for those needing to avoid those ingredients.
To begin with this recipe, we must prepare a few components. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Vegetable Soup:
- Make ready 1 onion, finely chopped
- Get 1 carrot, cubed
- Get 1 stalk celery, chopped
- Get 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
- Prepare 3 cups water or vegetable broth
- Take 1 bay leaf
- Get 1 tsp dried thyme or a couple sprigs fresh
- Take to taste Salt and pepper
- Take Parsley to garnish (optional)
I revised a recipe that my family loved so it would be lighter and easier to make. It's a hearty and healthy meal served with a green salad and fresh bread. Simple Chicken Soup Recipe photo by Taste of Home. Simple because it's made with basic vegetables, a chicken breast and stock cubes.
Steps to make Simple Chicken Vegetable Soup:
- Sauté onions in olive oil until translucent, 5-10 minutes.
- Add chicken and sauté until all sides have turned color.
- Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
- Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
- Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
- After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
- Dish out into bowls and sprinkle with chopped parsley.
It's just a really tasty and satisfying simple soup recipe. So here I've make it simple to create an easy chicken and vegetable soup WITHOUT the remains of a Sunday dinner! Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.
So that is going to wrap this up with this special food simple chicken vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!