Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saffron dum chicken briyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saffron Dum chicken Briyani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Saffron Dum chicken Briyani is something which I have loved my entire life.
It adds a nice crunch and a slightly nutty aroma to the biryani. Saffron is kind of expensive to buy, but it is totally worth it. It brings out this beautiful golden yellow in the biryani rice, as well as a restaurant biryani aroma.
To begin with this particular recipe, we have to first prepare a few components. You can have saffron dum chicken briyani using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron Dum chicken Briyani:
- Make ready 1 whole chicken
- Make ready 30 gm ginger
- Prepare 20 gm garlic
- Prepare 2 large red onions
- Make ready 50 gm Corrainder
- Make ready 1 large tomato
- Take 1 green chilli
- Make ready 30 .ml cooking oil
- Get 100 gm youghurt
- Prepare 10 .ml mustard oil
- Prepare 1 tsp Cumin powder
- Get 1 tsp Corrainder powder
- Get 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 200 gm basmati rice
- Take 2 bay leaf
- Prepare 1 stick cinamon
- Get 6 no. Green cardomom
- Get 6 cloves
- Make ready 4 star anis
- Take 2 tsp rose water
- Get 1 gm saffron
- Make ready Salt and pepper
- Get 1 no. Lime
Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. CATTERING; DELIVERY INFORMATION; OCCASSION; RETURN POLICY; PRIVACY POLICY; TERMS AND. A quick and easy home made biryani is something you cannot escape.
Steps to make Saffron Dum chicken Briyani:
- Cut the whole chicken in to 12 pieces and remove the skin.
- Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours.
- Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes.
- Wash and soak rice for 30imutes. Keep cooking chicken on slow fire.
- Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice.
- Add. Rose water and 180 ml. Of hot water.
- Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves.
Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Serve this biryani with some spicy salan and youl have a delectable treat for lunch or dinner!. Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken.
So that’s going to wrap it up for this special food saffron dum chicken briyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
