Crepes served with mango jam
Crepes served with mango jam

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crepes served with mango jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Luscious, fresh mango jam will add bright, tropical Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used. Healthier Mango Jam Recipe with added natural pectin, no artificial sugar pectin.

Crepes served with mango jam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crepes served with mango jam is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crepes served with mango jam using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crepes served with mango jam:
  1. Get 1 cup all purpose flour
  2. Make ready 1/2 cup milk
  3. Make ready 1 egg
  4. Take 1/2 tspn Vanilla essence
  5. Get 2 tbspn honey
  6. Prepare Water
  7. Make ready Cooking oil
  8. Get 2 Part
  9. Prepare 1 mango
  10. Take 1 lemon
  11. Take 1 tbspn sugar

Serve custard as a dip place crepe on a clean dry surface. Apply mango jam and spread mango pieces. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Crepes Mango Jam. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Steps to make Crepes served with mango jam:
  1. To make pancake batter. Add flour, milk, sugar. Beat well till you get smooth consistency. You can add a little water if needs be.
  2. Add the egg and vanilla essence and mix in well.
  3. To make crepes. Heat the pan add some oil, pour batter once cooked turn over and cook on other side. Set aside on a paper towelled plate. Repeat process for all other pancakes.
  4. To make the jam. Clean the mango, peel it and slice into small pieces.
  5. Place sufuria on very low heat, add mango, a tablespoon of sugar and lemon juice. Cook on untill all water evaporates and the mango is all mashed.
  6. Served with hot chocolate for breakfast.

The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce up an afternoon tea or bake sale. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest. You're also getting all of the benefits of the live enzymes and natural fresh flavor of the raw fruits. We gently mashed the fruits with For those of you with allergies to pectin, it will be a welcome addition to your repertoire.

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