Passion Peppers (low carb, gluten free)
Passion Peppers (low carb, gluten free)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Passion Peppers (low carb, gluten free) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Passion Peppers (low carb, gluten free):
  1. Prepare 560 g Red Peppers (3)
  2. Take 200 g Feta (sub with any preferred cheese)
  3. Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
  4. Get 45 g Cream cheese (sub with any preferred cheese)
  5. Prepare 50 g Green olives
  6. Get 20 g Olive oil (sub with any preferred oil)
  7. Make ready 10 g Anchovies (10) (sub with any preferred meat)
  8. Get 12 g Spring onions (sub with any preferred herbs)
  9. Take 3 g Dry basil (sub with any preferred herbs)
  10. Get 3 g Fresh basil (sub with any preferred herb)
  11. Take Salt to your preference
  12. Get Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
  1. Start by cutting the top of the peppers, then remove the seeds.
  2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
  3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
  4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
  5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap it up for this special food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!