Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork gravy over buttered rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Gravy over Buttered Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Take 1 Pork Loin
  2. Prepare 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Make ready 1-3 tbsp Corn Starch
  7. Prepare Water
  8. Prepare Salt
  9. Take Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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