Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken taco bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.

Instant Pot Chicken Taco Bake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Chicken Taco Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Prepare 3 frozen chicken thighs
  2. Take 1 can diced tomatoes drained
  3. Get 1/4 cup salsa
  4. Get 2 tbsp taco/chili seasoning
  5. Make ready 1 can refried beans
  6. Take 1 cup shredded cheese
  7. Get 6 sprouted tortillas

In fact, you can make this even in less time if you like to meal prep for the week like we do. For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®).

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

Add chicken and sprinkle taco seasoning mix over the chicken. Make a Taco Pie in the Instant Pot. This was a first for me! My first taco pie in the Instant Pot. I assure you, it will not be my last.

So that’s going to wrap it up for this exceptional food instant pot chicken taco bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!