Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.
Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare 2 whole chicken breasts, skinned, boned, halved, and flattened
- Make ready 4 slice cooked ham
- Make ready 4 slice swiss cheese
- Get 1 cup seasoned breadcrumbs
- Take 2 tsp olive oil
- Prepare 2 piece eggs,beaten
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks.
Instructions to make Chicken Cordon Bleu:
- Place the chicken breasts on a cutting board and pound until thin.
- Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
- Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
- Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
- Bake in a preheated 400°F oven for 20 minutes or until cooked.
- Sliced and serve with any desired sauce.
In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that’s going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
