Beer cheese soup
Beer cheese soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer cheese soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beer cheese soup is something that I have loved my entire life.

Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. This is the first beer cheese soup I have tried to make and it turned out great!

To get started with this recipe, we must first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:
  1. Take 2 medium carrots, sliced half inch pieces
  2. Make ready 2 large jalapenos, diced, deseed for less heat
  3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Make ready 4 celery stalks, sliced medium
  5. Take 1 medium onion diced
  6. Prepare 6 small red potatoes, diced
  7. Take 1 lb bacon, I used thick cut.diced placed on cookie
  8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Get place on paper plate,on a paper towel, absorbs grease
  10. Get reserve 1/2 cup for garnish
  11. Make ready 2 tbsp butter
  12. Take 1 package, skinless smoked sausage
  13. Take 1/2 inch sliced medium
  14. Prepare saute until browned
  15. Get 1 (32 oz) box Swanson chicken broth
  16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Get 3 cups grated sharp cheddar
  19. Prepare 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Prepare 3 cups half and half
  22. Get spices, start low, can always add, can't remove
  23. Make ready 1 tbsp garlic powder I used 2
  24. Make ready 1 tsp Coleman's dry mustard I used 3
  25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Make ready 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Make ready my second attempt
  30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Get jalapeno cheddar cheese bread sliced
  33. Make ready 4 Sam Adams Boston lager

I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Hearty veggie roux base with tangy flavors and a rich malty creaminess. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.

So that’s going to wrap it up with this special food beer cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!