Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free low carb pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Low Carb Pizza is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gluten Free Low Carb Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gluten free low carb pizza using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Low Carb Pizza:
- Get Pizza Crust
- Prepare 1/2 Head Large Cauliflower or 1 Small Cauliflower
- Make ready 1 Cup Grated Mozzerella
- Get 1 Egg
- Prepare 1 Tsp Sea Salt
- Take 1 Tsp Garlic Powder
Instructions to make Gluten Free Low Carb Pizza:
- Preheat oven to 200°C
- Chop cauliflower and pulse in food processor until it resembles rice.
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊)
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
- Stir until all the ingredients are well mixed and a dough is formed.
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
- Bake for 15 minutes, until the crust is turning brown.
- Top your crust with tomato paste and add your favourite toppings.
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
- Bake for 10 minutes or until topping is cooked and cheese has melted.
So that is going to wrap it up for this special food gluten free low carb pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!