Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan apricot-lavender jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan apricot-lavender Jam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan apricot-lavender Jam is something that I have loved my whole life.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. This delicious apricot jam with lavender makes a great food gift.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Prepare 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Prepare 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Make ready 3 Tbsp fresh Lemon Juice
- Get 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Get 1 Tbsp Agar Agar powder
- Prepare 3/4 Cup or 200 ml Cold Water
Find this Pin and more on Food by Mayernik Kitchen Perfect to fill jam tarts or great just on bread. Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!
This apricot tart is a delicious treat for all ages. The simple, shortbread crust is topped with a luxurious pudding and finished off with some caramelized, lavender apricots that make this the perfect dessert for a special occasion. Apricot Tart With Lavender Sugar [Vegan, Gluten-Free]. Halve and stone the apricots and chop them. Put in a preserving pan with the lavender, lemon juice and sugar.
So that is going to wrap this up for this exceptional food vegan apricot-lavender jam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
