Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian cauliflower fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Cauliflower Fried Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Cauliflower Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Get 1 large head of cauliflower
- Make ready 2 tablespoon oil
- Prepare 1 tablespoon butter
- Get 3 large eggs, beaten
- Prepare 2 clove garlic, minced
- Make ready 2 carrot, diced
- Make ready 1/2 cip feozen peas, defrosted
- Prepare 2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 2 spring onions thinly sliced
Steps to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender. Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like.
So that’s going to wrap it up for this exceptional food asian cauliflower fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
