Pork in Coriander Sauce
Pork in Coriander Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork in coriander sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork in Coriander Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork in Coriander Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork in coriander sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork in Coriander Sauce:
  1. Get 1 pork fillet (approximately 400g), cut into bite-sized cubes
  2. Take 5 tbsp olive oil, extra virgin
  3. Make ready 1 lemon (juice only)
  4. Take 275 grams dry white wine
  5. Get 2 garlic cloves, crushed
  6. Make ready salt
  7. Get ground black pepper
  8. Get 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
  9. Prepare 300 ml chicken broth
Steps to make Pork in Coriander Sauce:
  1. Using a medium bowl, place the pork in it and season with salt and pepper.
  2. Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
  3. Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
  4. Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
  5. To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
  6. Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
  7. When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
  8. Serve with plain white rice and a green salad or over mash.

So that is going to wrap this up for this special food pork in coriander sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!