Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Get 400 g … Pork Belly
  2. Prepare 200 g … Boiled Bamboo Shoots
  3. Take 50 g … Fried onions(or fried shallot)
  4. Make ready 3 … Boiled Egg
  5. Prepare Sauce
  6. Take 500 cc… Water after boiled a pork
  7. Make ready 3 1/2 Tbsp … Soy sauce
  8. Prepare 2 Tbsp … Suger
  9. Prepare 1 … Star anise
  10. Take 1/2 tsp … Five-spice powder
  11. Prepare for 1 serving
  12. Prepare Boiled white rice… about 180 g or as much as you like!
  13. Take Lu Rou meat … as much as you like! XD
  14. Take Boiled Egg
  15. Make ready withe sesame
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!

So that is going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!