Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, glazed lemon cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Lemon Cake Recipes. Gradually beat in soda just until blended. In a large bowl, stir together cake mix and gelatin mix.
Glazed lemon cake is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Glazed lemon cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed lemon cake:
- Prepare 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 cup white sugar
- Take 3 large eggs
- Make ready 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1 tablespoon lemon juice
- Get 2 teaspoon vanilla extract
- Get Glaze
- Take 1/2 cup icing sugar
- Get 1 tablespoon lemon juice
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. Whisk together flour, salt and baking powder. Lemon Cake + Whipped Cream Frosting Chocolate Covered Katie.
Steps to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness, interest, and extra flavor. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. In a large bowl, combine the butter and sugar.
So that’s going to wrap this up with this exceptional food glazed lemon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
