Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low-Carb Fajitas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Get 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Take 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Take 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Get 2 tomatoes, diced
- Prepare 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up for this special food low-carb fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
