Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded cauliflower cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Cauliflower cheese soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Cauliflower cheese soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Make ready 2 Large head cauliflower broken up
  2. Get 1 cup shredded carrots
  3. Get 1 yellow onion diced
  4. Get 2 cloves garlic minced
  5. Prepare 1 stalk celery chopped
  6. Make ready 4 (14 oz) cans low sodium chicken broth
  7. Prepare 2 teaspoons Cajun Creole seasoning
  8. Prepare 1 tsp low sodium Old Bay seasoning
  9. Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Prepare Italian seasoning
  11. Take 1 teaspoon cracked black pepper
  12. Make ready 1/2 cup flour
  13. Get 1 stick good butter
  14. Prepare 1 cup heavy cream
  15. Prepare 1/4 cup room temperature sour cream
  16. Get 1 1/2 cups shredded white cheddar cheese
  17. Take 2 cup shredded cheddar cheese
  18. Prepare 1 (3 oz) package bacon bits
  19. Prepare 2 Tablespoons dried chives
  20. Make ready Topping ā¬‡šŸ˜‰
  21. Prepare Croutons, shredded cheddar cheese, bacon bits, and chives
Instructions to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.šŸ˜Š

So that is going to wrap this up with this special food loaded cauliflower cheese soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!