Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork barbecue. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork Barbecue is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pulled Pork Barbecue is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Barbecue:
- Take 5 lb boneless pork ribs
- Get 3 tbsp olive oil
- Get to taste salt & pepper
- Make ready Classic Southern
- Prepare 1/4 cup paprika
- Get 1 clove garlic, minced
- Make ready 1 tbsp dry mustard
- Take 1/3 cup liquid smoke
- Prepare BBQ Sauce
- Take 3 cup ketchup
- Make ready 1/4 cup yellow liquid mustard
- Get 2 tbsp Apple cider vinegar
- Get 3/4 cup Brown sugar
- Make ready Tuscan Style
- Prepare 1 cup yellow onion, chopped
- Take 4 clove garlic, chopped
- Make ready 2 stick celery, chopped
- Get 1/2 tsp fennel seeds
- Make ready 1/4 tsp dried basil
- Make ready 1 pinch cinnamon
- Get 1/2 cup dry white wine
- Make ready 28 oz crushed tomatoes
- Prepare 1 tsp sugar
Steps to make Pulled Pork Barbecue:
- Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
- Brown pork in olive oil over medium heat until all sides until golden brown.
- Remove from fry pan and place in slow cooker.
- For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
- For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
- Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
- For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
- Serve the Classic Style with Coleslaw and potato salad.
- Serve the Tuscan Style with crusty artisan bread chunks and salad.
- Enjoy!
So that is going to wrap this up for this special food pulled pork barbecue recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
