Meat Balls in Spaghetti cups
Meat Balls in Spaghetti cups

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat balls in spaghetti cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meat Balls in Spaghetti cups is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat Balls in Spaghetti cups is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Balls in Spaghetti cups:
  1. Make ready B. Meat Balls (browned)
  2. Take Store bought or homemade
  3. Prepare Homemade meat balls (browned)
  4. Take Ground meat (beef/lamb)
  5. Get 2 eggs
  6. Get 2 tsp chicken bullions/chicken seasoning powder
  7. Prepare 1/2 c panko bread crumb
  8. Get 1/4 c parmesan
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp ground pepper
  11. Prepare Meatball sauce/gravy
  12. Take 1-2 tbsp olive oil
  13. Make ready 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Prepare 1/2 tsp garlic powder
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Prepare 2 tbsp sweet chilli sauce
  18. Make ready To taste - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Prepare 350 g spaghetti
  21. Get 2 large eggs
  22. Prepare 1 1/2 cup shredded mozzarella
  23. Prepare 1/2 cup grated parmesan
  24. Make ready 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)
Instructions to make Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

So that’s going to wrap this up for this special food meat balls in spaghetti cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!