Spinach and Meatballs pasta
Spinach and Meatballs pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach and meatballs pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Meatballs pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach and Meatballs pasta is something that I’ve loved my entire life.

While the meatballs and pasta are cooking, heat the butter in a large skillet over medium heat. Season with ½ teaspoon salt and ¼. Cook the pasta according to package directions.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and meatballs pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Meatballs pasta:
  1. Take 300 g pasta
  2. Make ready 750 g beef mince
  3. Get 500 g frozen chopped spinach
  4. Make ready 1 onion, chopped
  5. Get 3 garlic cloves, minced
  6. Prepare Fresh coriander leaves, chopped
  7. Take Salt
  8. Make ready Pepper
  9. Get 1.5 cups cream
  10. Prepare 3 tbsp sour cream
  11. Make ready Mozzarella cheese
  12. Make ready Cheddar cheese
  13. Get Parmesan cheese

Comforting Italian flavors in a cheesy bake. Bring a large pot of water to a boil with ½ teaspoon salt. Fresh spinach and bow tie pasta tossed in a delicious and warm garlic-butter sauce. This Garlic-Butter Pasta & Spinach dish is a once a week deal.

Instructions to make Spinach and Meatballs pasta:
  1. Boil the pasta with salt, oil, and mixed herbs
  2. Add spices you usually use for meatballs to the beef mince then shape mixture into small balls and either grill or fry
  3. Fry the onion, garlic, and coriander leaves together in a pan. Then add the spinach and mix. Then add the spices, creams, and the cheeses and leave to thicken.
  4. Add the meatballs and pasta and mix. You can add some of the pasta water if you feel the mixture is too thick.

My other half is obsessed with garlic. I had left over meatballs so I added it. These vegetarian spinach meatballs with feta are meaty and satisfying! They're perfect served over noodles as a healthy meatless dinner. Here's a healthy meal Izy stands behind though: these vegetarian spinach meatballs!

So that is going to wrap it up for this exceptional food spinach and meatballs pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!