Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken nanban-zuke. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I was born in a small town called Nobeoka on the southern island of Kyushu, Japan. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants.
Chicken Nanban-zuke is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Nanban-zuke is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban-zuke:
- Take 500 g Chicken Breast Fillets
- Get Salt & Pepper
- Make ready Potato Starch Flour
- Get Oil for frying
- Take 1/2-1 Onion *thinly sliced
- Prepare 1 Carrot *sliced into thin strips
- Make ready 1/2-1 Green Capsicum *cut into thin strips
- Make ready 2 Tomatoes *sliced
- Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
- Make ready <Marinade>
- Prepare 1/4 cup Rice Vinegar
- Make ready 1/4 cup Soy Sauce
- Take 1/4 cup Water
- Get 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
- Get 1 tablespoon Sesame Oil
Chicken Breast is a popular alternative. It's much easier to prepare than it looks. 'Nanban-zuke' is a Japanese dish of marinated fried fish. I usually use fish called 'Aji' but other meaty fish are also suitable. Chicken Breast is a popular alternative.
Instructions to make Chicken Nanban-zuke:
- Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
- Add all the vegetables and mix to combine.
- Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
- Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
- Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
- Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.
Search Nanban Zuke is a versatile, tart and refreshing dish made of vegetable and protein like chicken and seafood. It has a flexible recipe that can be altered and improvised based on the ingredients. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor. Wakasaki no nanban zuke is another popular dish, consisting of small, whole ice fish (which are a bit like little sardines) that are deep fried and doused in nanban sauce with lots of shredded vegetables. Nanban sauce can also be used on noodles, or with either cooked or raw vegetables.
So that’s going to wrap it up with this exceptional food chicken nanban-zuke recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
