Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Coconut Granola Bars is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Prepare 1/3 cup pumpkin seeds
- Prepare 1/3 cup sunflower seeds
- Get 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Prepare 1/3 cup coconut sugar (or brown sugar)
- Make ready 1 tbsp almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that’s going to wrap this up for this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
