Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Get 6 bone in chicken thighs
- Get 2 cups raw cremini mushrooms
- Get 1/2 Anaheim pepper
- Take 1 sweet onion
- Take 2 cloves garlic
- Get 2 sticks celery
- Prepare 1 small zucchini
- Make ready 1 bundle asparagus
- Get 1 can coconut milk
- Make ready 2 TBS curry powder
- Get to taste Salt
- Take to taste Ground pepper
- Take 1/2 tsp Thyme
- Take 1/2 (1 bag) rice noodles
- Take Olive oil
Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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