Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in chicken, ham and Swiss cheese. On a lightly floured surface, unfold puff pastry. Great recipe for Chicken Cordon Bleu Muffins..

Chicken Cordon Bleu Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cordon Bleu Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Prepare cooking spray
  2. Make ready 3/4 cup rotisserie chicken, cut into sm pieces
  3. Make ready 3/4 cup ham steak, cut into same size as chicken pieces
  4. Take 3/4 tsp Italian seasoning
  5. Prepare 1/2 cup alfredo sauce(more if desired)
  6. Get cup grated parmesan cheese, 1/8 c
  7. Get 1 can refrigerated biscuits
  8. Take 4 slice swiss cheese, cut to fit

Baked until golden they get a sprinkle of fresh chives for color just before serving as a main dish or buffet party food. The muffin tins make this recipe for Mom's Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique. I've been working at a gourmet deli for the past year, and in the last few months the job has become an awesome outlet for me to experiment with new Supper Muffins. My most recent success is the Chicken Cordon Bleu Muffin.

Instructions to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

A masterpiece of Chicken, Ham, and Swiss Cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat.

So that is going to wrap it up for this exceptional food chicken cordon bleu muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!