Pickled Pig Trotters
Pickled Pig Trotters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pickled pig trotters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Pig Trotters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pickled Pig Trotters is something that I have loved my entire life.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickled Pig Trotters:
  1. Make ready 8 lbs split Pig trotters
  2. Prepare 1 Tbsp Badia Complete Seasoning
  3. Make ready 1 Tbsp Adobo Seasoning
  4. Make ready 1 Tbsp Don Sazon pork chop seasoning
  5. Prepare 2 Tbsp onion powder
  6. Take 16 garlic cloves lightly crushed
  7. Get 8 sterilized one quart canning jars with bands and lids
  8. Prepare Red food coloring (Optional)
  9. Make ready 1/4 cup pickling salt
  10. Get 16 dehydrated arbol chiles
  11. Get 3 quarts white distilled vinegar
  12. Get 1 quart water

Rinse in hot water to remove excess fat. The Best Pork Trotters Recipes on Yummly Soybean Pork Trotter Soup, Braised Pork Trotters With Soybeans, Beans And Peanut Pork Trotter Soup. Find pigs trotter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Thousands of new, high-quality pictures added every day. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a popular beauty food in China. pigs trotters. A wide variety of pigs trotters options are. Pickled Pigs Feet Recipe Pig Feet Recipe Pickled Meat Pig Trotter Recipe Trotters Recipe As a child I had pickled pigs feet.

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