Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Take 1 large yellow onion, diced
  2. Take 1/2 stick butter (4 tablespoons)
  3. Get 8 cloves garlic, minced
  4. Make ready 2 lbs boneless skinless chicken thighs
  5. Make ready 1 1/2 teaspoons freshly ground nutmeg
  6. Prepare 1 tablespoon Better Than Buillon (Chicken)
  7. Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
  8. Make ready 2 teaspoons fresh ginger, minced
  9. Prepare 1 teaspoon ground cloves
  10. Get 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Make ready 1/3 cup water
  12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
  13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
  14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Make ready for garnish, Sambal Oelek [optional]
  16. Prepare 1 lb broccoli florets, steamed [optional]
Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that’s going to wrap this up for this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!