Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lahmacun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lahmacun is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lahmacun is something that I have loved my whole life.
Lahmacun is a well known delicious Turkish street food of all time. It is a great street food and you can mostly find it in any restaurant in Turkey. Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lahmacun using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lahmacun:
- Make ready Toppings:
- Prepare 1 Red Onion Coarsely Chopped,
- Get 170 g Cherry Tomatoes Quartered,
- Prepare 1 TBSP Tomato Puree,
- Get 1 Handful Fresh Parsley,
- Take 1 Handful Fresh Mint,
- Get 1/2 Cup Sumac,
- Make ready Roasted Chili Flakes, 1 TSP Adjust To Preference
- Make ready 1/2 TSP Smoked Paprika,
- Take 1/2 TSP All Spice Powder,
- Take 1/2 TSP Cumin Powder,
- Prepare 1/4 TSP Cinnamon Powder,
- Make ready Pinch Sea Salt,
- Take Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 150 g Ground Chicken Thigh,
- Get Sumac Salad:
- Prepare 5 Shallots Finely Sliced,
- Take 1 Handful Fresh Parsley Coarsely Chopped,
- Prepare 1 Handful Fresh Mint Coarsely Chopped,
- Make ready 1 TBSP Sumac,
- Get Fresh Lemon Juice, 1/2 Lemon
- Make ready 4 Lahmacun Dough Balls,
- Take Fresh Lemon Zest, 1/2 Lemon
- Take Lahmacun:
Evde lahmacun tarifi için malzemeler oldukça basit. Peki, evde kolay ve pratik lahmacun nasıl yapılır? Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir. Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor.
Instructions to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings.
In a blender, add all the ingredients, except the ground chicken.
Blitz until smooth.
Add in the ground chicken.
Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.*
Transfer into a bowl, cover with cling film.
Set aside chilled in the fridge until ready to use.
- Prepare the salad.
In a bowl, toss everything together until well combined.
Set aside in the fridge until ready to use.
- Prepare the lahmacun.
Preheat oven to the highest temperature setting.
Preheat a pizza stone an hour beforehand as well.
If you do not have a pizza stone, an inverted baking tray will work just fine.
Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred.
Transfer onto a working surface lined with parchment paper.
Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray.
Wack into the oven using the middle rack.
Bake until the toppings are light charred and the edge is golden brown.
Remove from oven.
- Transfer onto serving plate.
Garnish with the sumac salad.
Slice and serve immediately.
Repeat the steps for the remaining lahmacuns.
Evde Lahmacun yapmayı denemediyseniz, çok seviyor ve gönül rahatlığıyla da yemek istiyorsanız; artık Lahmacun Tarifi ile bu keyfi evde de süreceksiniz. Şimdi malzeme listemiz… Evde lahmacun nasıl yapılır? Karnınız acıktığınız zaman akla gelen en geleneksel ve en lezzetli yemeklerden biri lahmacundur. Peki, dışarıdan lahmacun sipariş etmektense evinizde mis gibi bir. Lahmacun sevdiğim kadar sevmediğim insanlar var. #lahmacun #unicornterbiyecisiii #postlarım. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps.
So that’s going to wrap it up for this exceptional food lahmacun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
