Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic snow peas with lemon zest and parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Snow Peas With Lemon Zest and Parmigiana is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Make ready 2 bunch Fresh Snow peas, rinsed and trimmed
- Make ready 2 tsp Oil of choice for sautéing (I used avocado oil)
- Prepare 2 clove Garlic, minced
- Get 1 Zest of half a lemon
- Take 1 Grated Parmesan, to taste
Instructions to make Garlic Snow Peas With Lemon Zest and Parmigiana:
- Wash and trim your fresh snow peas.
- Add oil to your pan along with grated lemon zest.
- On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
- Add garlic and sauté for another minute.
- Remove from heat and grate Parmesan onto dish. Enjoy!!
So that’s going to wrap it up with this exceptional food garlic snow peas with lemon zest and parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
