Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Chicken Cordon Bleu just got a SERIOUS upgrade! I used a much higher grade of meat than ham, and a much tastier cheese than swiss. Season the chicken breasts with the salt, red pepper flakes, garlic powder, onion powder, and oregano, tossing to coat evenly.
Upgraded chicken cordon bleu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Upgraded chicken cordon bleu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Get 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Take 80 grams grated cheese (gouda)
- Take 80 grams brie (sliced)
- Prepare 2 slice ham
- Take 1 tbsp cream cheese
- Make ready 6 dash worcestershire sauce
- Prepare 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Prepare salt and pepper
- Take 1/3 cup panko crumbs
- Get 1 egg, beaten
- Get 50 grams butter
- Make ready 2 tbsp olive oil
Perfect for a special occasion or busy weeknight! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
So that is going to wrap this up with this exceptional food upgraded chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
